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Seasoned Cheddar
Milk fat
31 % minimum
Humidity
41 % maximum
Salt
1.2 - 2.0%
pH
5.05 - 5.45
Nutrition facts
Per 30g serving
Amount
% daily value
Calories 120
Fat 9g
12 %
Saturated 6g
+ Trans 0.2g

31 %
Cholesterol 35mg
Sodium 150mg
Carbohydrate 2g
0 %
Fibre 0g
0 %
Sugars 0g
Proteins 7g
Vitamin A
15 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Surprise your taste buds with the seasoned Saint-Guillaume cheddar. Feel like tasting tomatoes, basil, spices? All you have to do is combine cheese and dishes to create original masterpieces. Dare to mix and match!

Characteristics

Category
Firm cheese made from pasteurized milk.

Appearance and texture
This cheese has no rind, it has a supple, smooth texture, and is cream coloured, but can also be coloured differently.

Aroma and taste
Seasoned Cheddar has a mild and creamy taste, which resembles that of mild Cheddar, with a particular flavour depending on which seasonings have been added.

Varieties
Tomato and Basil -Spicy

The best way to enjoy
Seasoned Cheddar is a perfect way to jazz up your meals, such as salads and dishes that are served “au gratin”. As well, because of its appearance, it’s always a welcome addition to your cheese platters.
Conservations and storage
Seasoned Cheddar must be refrigerated, and can be kept in its original packaging before being opened, for up to 75 days after the packaging date.
Ingredients
Pasteurized milk, may contain modified milk ingredients, bacterial culture, salt, microbial enzyme, seasonings.
Packaging
165 gr, 2.27 kg
For more informations : 1-888-868-2022
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