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Goat Cheddar - Tomato & Basil
Milk fat
31 % minimum
Humidity
39 % maximum
Salt
1.00 - 2.00 %
pH
4.95 - 5.45
Nutrition facts
Per 30g serving
Amount
% daily value
Calories 110
Fat 9g
12 %
Saturated 6g
+ Trans 0.3g

30 %
Cholesterol 25mg
Sodium 130mg
Carbohydrate 0g
0 %
Fibre 0g
0 %
Sugars 0g
Proteins 7g
Vitamin A
15 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
St-Guillaume’s Mild Goat Tomato & Basil Cheddar is a rindless, firm cheese made from a brilliant blend of pasteurized goat and cow milk. Pretty red streaks crisscross the white paste because of the tomato and basil aromatics added to the cheddar curds before being pressed together. Its supple and smooth texture is slightly crumbly. Smooth on the palate, this cheddar offers a fantastic taste of tomato and basil with a very light goat finish.

Characteristics

Category
Firm cheese made from a brilliant blend of pasteurized goat and cow milk.

Appearance and texture
Pretty red streaks crisscross the white paste because of the tomato and basil aromatics added to the cheddar curds before being pressed together. Its supple and smooth texture is slightly crumbly.

Aroma and taste
Smooth on the palate, this cheddar offers a fantastic taste of tomato and basil with a very light goat finish.

The best way to enjoy
You will love at first bite! The incredible aromatic connivance between tomato, basil and goat cheddar cheese will bring an extraordinary aromatic journey to your taste buds. Beautiful and delightful on a cheese plate. Grated or sliced, it enhances your pasta, sandwiches and pizzas. A must! Try it in a grilled cheese sandwich!
Conservations and storage
Must be refrigerated. Its shelf life is 180 days from the packing date.
Ingredients
Pasteurized goat and cow milk • salt • microbial enzyme • bacterial culture • calcium chloride • seasonings
Packaging
Block 200g
For more informations : 1-888-868-2022
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