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Goat Cheddar
Milk fat
31 % minimum
Humidity
39 % maximum
Salt
1.00 - 2.00 %
pH
4.95 - 5.45
Nutrition facts
Per 30g serving
Amount
% daily value
Calories 110
Fat 9g
12 %
Saturated 6g
+ Trans 0.3g

30 %
Cholesterol 25mg
Sodium 130mg
Carbohydrate 0g
0 %
Fibre 0g
0 %
Sugars 0g
Proteins 7g
Vitamin A
15 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
St-Guillaume’s Mild Goat Cheddar is a rindless, firm cheese made from a brilliant blend of pasteurized goat and cow milk. Its ivory white paste has a soft and smooth texture. Creamy in the mouth, this cheddar offers a taste of butter with hints of hazelnut and almond and a light goat finale.

Characteristics

Category
Firm cheese made from pasteurized goat and cow milk.

Appearance and texture
Rindless, its ivory white paste has a soft and smooth texture.

Aroma and taste
The Mild Goat Cheddar offers a taste of butter with hints of hazelnut and almond and a light goat finale.

The best way to enjoy
It is the perfect cheese for an introduction to goat cheeses. Seduce your guests by serving it on a platter as an aperitif or as a dessert accompanied by an ice cider with cooked apples and apricots aromas.
It also works wonders in appetizers such as duck confit and goat cheese bundles. Served in cubes, wedges or slices, it is also great in salads and sandwiches. And when heated, its mild goat flavor intensifies slightly to the delight of our taste buds!
Conservations and storage
Must be refrigerated. Its shelf life is 180 days from the packing date.
Ingredients
Pasteurized goat and cow milk, salt, microbial enzyme, bacterial culture, calcium chloride.
Packaging
Block 200g
For more informations : 1-888-868-2022
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