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Le Cantolait
Milk fat
32 % minimum
Humidity
38 % maximum
Salt
1.5 - 2.0%
pH
5.05 - 5.45
Nutrition facts
Per 30g serving
Amount
% daily value
Calories 110
Fat 8g
12 %
Saturated 0.5g
+ Trans 0.2g

27 %
Cholesterol 30mg
Sodium 230mg
Carbohydrate 2g
1 %
Fibre 0g
0 %
Sugars 0g
Proteins 9g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
This firm cheese with a washed rind is made with pasteurized milk. It has a supple and smooth texture. It is similar to the Cantal cheese in France and offers strong notes of butter and caramel, followed by light aromas of musk and caramelized onions. Available in 2 kg wheels, 2,5 kg blocks, in wedges or sliced in some stores.

Ideal cheese for raclette!
Le Cantolait will undoubtedly seduce you with its soft nuances. Its supple and smooth texture makes it an ideal accompaniment for all kinds of meals. Don’t hesitate to add it to everyday meals, it will add spice to the simplest of meals! Enjoyed alone, you will discover a richness of aromas like you have never encountered before!

Awards and distinctions
2011, 2012 and 2013 Sélection Caseus competition winner in its class, including Prix du public in 2013, in the Firm cheese class.

Characteristics

Category
Cantolait cheese is a firm cheese, surface ripened, washed rind, made from pasteurized milk.

Appearance and texture
It has a supple and smooth texture.

Aroma and taste
It has strong notes of butter and caramel, followed by light aromas of musk and caramelized onions.

The best way to enjoy
It is recommended to let it sit at room temperature for a minimum of 2 hours before consuming it.
Conservations and storage
Cantolait cheese must be refrigerated, and keeps for up to 2 months after the packaging date.
Ingredients
Pasteurized skim milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture
Packaging
Available in 2kg round wheels, 2,5kg rectangular blocks or 180g wedges. Weights may vary.
For more informations : 1-888-868-2022
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